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Cooking Instructions
 
Black Pudding
Remove all packaging and wrapping from the product.
Pan Fry: Heat a small amount of oil in a shallow frying to medium heat.
Cook slices on each side for 2 minutes until cooked through, do not over cook.
Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook.
 
COOK TO 82°C BEFORE CONSUMPTION
ONCE OPENED CONSUME WITHIN 48 HOURS
White Pudding
Remove all packaging and wrapping from the product.
Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 2 minutes until cooked
through, do not over cook.
Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook.
 
COOK TO 82°C BEFORE CONSUMPTION
ONCE OPENED CONSUME WITHIN 48 HOURS
Haggis
Remove all packaging and wrapping from the product.
 
SLICED HAGGIS
Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 2 minutes until cooked through, do not over cook.
Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook.
 
TRADITIONAL BUNG HAGGIS
Saucepan: Once packaging has been removed, wrap haggis in tin foil and place in a saucepan with 2 cm of water and simmer (do not boil) for 45 minutes per 450g (e.g. a 1lb haggis would need 45 minutes). 
Oven Cook (recommended): Preheat oven to 180 degrees. Once packaging has been removed, wrap haggis in tin foil and place in a baking dish with 2 cm of water and and cook for 45 minutes per 450g (e.g. a 1lb haggis would need 45 minutes). 
 
COOK TO 82°C BEFORE CONSUMPTION
ONCE OPENED CONSUME WITHIN 48 HOURS