BLACK PUDDINGRemove all packaging and wrapping from the product.Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 2 minutes until cooked through, do not over cook.Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook. COOK TO 82°C BEFORE CONSUMPTIONONCE OPENED CONSUME WITHIN 48 HOURS
Remove all packaging and wrapping from the product.Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 2 minutes until cooked through, do not over cook.Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook. COOK TO 82°C BEFORE CONSUMPTIONONCE OPENED CONSUME WITHIN 48 HOURS
