Share our story with your customers with our A5 brochure.
Our Story: Food with Heritage
Founder of the Farmer's Son, Pete Mitchell, comes from a long line of farmers and producers. He can trace his family's farming heritage back to the early 1700s, where for almost 300 years, they've farmed the same part of Scotland, as they do today, growing superb crops and rearing award-winning livestock, while caring for the environment.
Your download will be available at the checkout. If you require physical copies of our leaflet, please email us to add some to your order.