Scottish Lorne Sausage

Ingredients: Allergens in bold. Scotch Beef (28%), Scotch Beef Fat (28%), Wheat Flour [GLUTEN], Water, Beef Seasoning (Salt, Dextrose, Stabiliser E450, Flavour Enhancer E621, Preservative E223 (Sulphites), Spices, Antioxidant Sodium Ascorbate, Citric Acid, Colour Carmine).

Remove all packaging and wrapping from the product.

Pan Fry: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 3 minutes until cooked, do not over cook.

Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not over cook.

 

COOK TO 80°C BEFORE CONSUMPTION

Frozen Shelf Life From Despatch Date: 3 Months

Refrigerated Shelf Life From Despatch Date: 5 Days

REFRIGERATE 0-5°C

Once open. consume within 3-4 days

Sliced Packs

Each pack contains 4 slices (roughly 2 - 4 portions)

Block 

Each block can give approximately 20 slices (roughly 10 - 20 portions)