The Farmer's Son Burns Night Whisky Sauce
- Farmers Son
- Jan 6, 2020
- 1 min read
Updated: Jan 2, 2024
To celebrate Burns night we're sharing our favourite, easy and fast whisky sauce recipe to have with The Farmers Son haggis, along with your neeps and tatties!

Ingredients
150ml double cream 1 tsp wholegrain mustard 1 tsp Dijon mustard 1 tbsp whisky sea salt
freshly ground white pepper
1 tbsp chopped fresh chives 1⁄2 lemon, juice only
Method
Heat the double cream in a pan over a medium heat.
Add the wholegrain mustard, Dijon mustard and whisky
and stir to combine. Increase the heat until the mixture
is simmering and continue to cook for 1-2 minutes.
Allergens: Milk (Cream)
Nutritional Information Per serving Kcals 128 Fat 12.5g Saturates 0g Carbohydrate 1.6g Protein 0.9g Sugar 0.3g Salt 1.6g
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