Looking for some lunchtime inspiration? Or a quick on the go snack? Try out our black pudding and salsa wrap, bursting full of flavour. This recipe could feed the whole family, or last you a few days. We are loving the combination of black pudding and avocado here, delicious.
1 large avocado
2 spring onions
1 red or green chilli
juice of 1/2 lime
1 bag mixed leaves
1 pack of 8 wraps (or a gluten free alternative)
800g Farmer's Son Black Pudding, sliced into 8 pieces
To make the salsa: chop the avocado and mango into approx. 1cm cubes, finely slice the spring onions and finely dice the chilli.
Cook the black pudding: Heat the grill to high and grill the black pudding for a few minutes on each side. Once cooked, remove the skin and dice into 1cm cubes.
Wrap time! Take a wrap, sprinkle on a handful of leaves, top with a good layer of salsa and black pudding. Roll up and enjoy!
Allergens: Gluten (wraps)
Nutritional Information Per serving Kcals 571 Fat 22.5g Saturates 21.4g Carbohydrate 48.6g Protein 27.8g Sugar 8g Salt 1.83g